Join us for an afternoon of creativity and confections! On Saturday, June 20th, Celia Lee will be bringing the sweetest workshop we’ve had to date at Yoseka Land: a cake and cookie workshop!
At this 2 hour workshop, participants will learn step-by-step how to ice a cake and get the opportunity to create the lunchbox cake of their dreams. Participants will also get 3 shortbread cookies with a spot to attach a little notewrite out a sweet message, and then write their name with edible marker onto the cookie itself!

What to expect:

• 120 minute workshop.
• No experience is neededbeginners are welcome!
• If you have dietary restrictions, email Celia ([email protected]) ASAP to see if it can be accommodated.
• Must be at least 16 years old to participate.
• All necessary supplies will be provided.
• No cancellations/refunds.

Participants will receive:

• 3 shortbread cookies
• One 4″ cake

Celia Lee is a New York City pastry chef and cake artist with a background in fine dining and Michelin-starred kitchens. Through her brand Cremie, she creates playful desserts inspired by art, nostalgia, and everyday joy, from whimsical cakes to hand-decorated cookies. Her workshops focus on making decorating approachable, creative, and fun for everyone, regardless of experience.