The recipe- and story-packed New York Times bestselling cookbook from Matty Mathesonchef, restaurateur, internet personality, and executive producer and actor on Hulu’s Emmy Award-winning series The Bearrevealing his favorite recipes and stories for his devoted fans.

Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This full-color photograph cookbook is about Matty’s memories of the foods that have defined who he is.

With a drive to share his zest for life, he creates dishes that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known.